Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Hyderabadi cuisine is amazing. Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard... Wash and soak the apricots in water overnight. Follow my simple recipe to make this Apricot Compote. Add apricot almonds,mix well & let it cool. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Wash and soak dried apricots in enough water for overnight. Your email address will not be published. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? Also it can be garnished using ice cream flavors. 1.The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. In a wok, add the soaked apricots and also the soaked water. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. 2. Cook the apricots on low flame until they are soft and mushy. Ready in just under an hour, this qubani ka meetha … It’s spelt … Food Fusion is all about redefining ‘Cooking’ for you! Well I am not a desi meethas fan. It is a popular at Hyderabadi feasts and weddings. How to Make Khubani ka Meetha? Throw away the hard covering and keep the apricot almond side for later use. Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. This super quick and easy Khubani ka Meetha recipe will help you. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Apricot kernels are nothing but the seeds inside the soaked apricots are taken out, they are beaten to take the kernel out. Pour the yoghurt in a cheese cloth and place on a strainer. Qubani ka Meetha is a delicious and popular dessert from Hyderabad! Apricots can be replaced for fruits as they provide rich source of dietary fibre and iron. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Wash and soak dried apricots in enough water for overnight. Deseed and chop well. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. Your email address will not be published. Khubani Ka Meetha, a great new dessert recipe for you. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Soak the apricots overnight in … It is a popular at Hyderabadi feasts and weddings. Looking for an Indian restaurant in Decatur that serves authentic Indian food? Apricots should be soaked overnight to make this scrumptious dessert. Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. Khubani is an Urdu term for apricots and meetha … We also offer world-class banquet halls for various social events such as birthdays, anniversaries, and other social events. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. How to Make Khubani ka Meetha 1. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. Garnish the qubani ka meetha with custard. We provide full service catering with tables, chairs, linen, and serving staff. A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Remember to soak apricot’s in water overnight. Sukhi khubani ko dho lein aur overnight kliya bheego dein. I love to make hyderabadi desserts as they are rich, delicious and tasty to make. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Break open the seed shell and we find badam like kernels inside. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Throw away the hard covering and keep the apricot almond side for later use. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Impress your guests with one yum dessert. Khubani Ka Meetha…a perfect end to a Mughlai meal!. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Khubani ka meetha gives a perfect taste with custard. Soak the Dry Apricot in water overnight. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessertmade from dried apricots. In milk,gradually add dissolve custard and whisk continually. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. © Copyright 2020 All rights of publications are reserved by, Khajoor Balls (dates) coated with coconut and sesame seeds, Sukhi khubani (Dried apricots) 200 gms (soaked overnight). In bowl,add vanilla custard,milk and mix well. Keep this on a bowl in the refrigerator overnight. Zyka is a top-rated Indian restaurant serving a variety of Indian dishes. Either use ice cream or custard and do not use both for garnishing. Allow it … Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. No ghee or milk vegan, gluten free dessert. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Remove the seeds from the apricot and strain the apricots to get rid of the water. Cover and cook on low flame for 10-12 minutes or until apricots gets soft. Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Dried apricots from Afghanistan are especially prized for their flavour. How to make Khubani ka Meetha-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. 2. And this royal dessert also happens to be extremely easy to make. While peeling, make sure to preserve the seeds. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. In pot,add milk and sugar,whisk well and bring it to boil. Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Khubani Ka Meetha . De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. 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